I really got so lucky to find today's featured dish on my old files. Well, I have been getting some request from my friends to feature some recipes that they really wanna try at home. And this is one of those requests. Special mention to a dear friend Michelle who took the effort to drop me a message for this request and there you go Mich, try this at home and impress your love ones on today's featured dish called Sinigang na Maya Maya sa Miso. Very timing though that Maya is the word of mouth these days because of Sir Chief...C'mon guys laugh with me,I just wanted to be funny here and connect the trending to my cooking. So check out the ingredients.
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| Sinigang na Maya Maya sa Miso |
Ingredients:
Panga ng Maya Maya (you can also used yellow fin or Tanguige)
Miso paste
Mustard leaves
Garlic
Onion
Ginger
Tomatoes
Green Chilies
Salt and Pepper to taste
Tamarind soup base (instant or fresh)
Fish sauce
GIN (secret ingredients revealed)
Water
Procedure:
Wash the fish thoroughly with water, then pour on GIN to wash away fishy smell but wash it with water right away. We don't want to remove the natural taste of fish here. Sprinkle with salt then fry it over but not overcook it. Just enough to be golden brown and set aside. In another pan, saute garlic, onion, tomatoes and ginger. Add some fish sauce and then the miso paste. Pour in water and bring to a boil. Then put the fish on the pan and add some water just enough to cover the fish. Once it boils, season with pepper and the tamarind soup base and taste. Add a little more fish sauce if you prefer salty one but be careful in adding salt in your dish, less is more. You can actually have some fish sauce in your table and put some chilies on it for some extra kick. Now add the mustard leaves and the chilies and bring to a boil for another 2 more minutes to cook the leaves. Again, don't overcooked the leaves. There you go. Enjoy cooking!
Remember: The key to a delicious and yummy dish is fresh ingredients.
"For life is more than food"
Please drop me some comments as I would love to hear from you! :)
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