If you can prepare a good food quickly and deliciously that is fine, for as long as it doesn't compromise the taste and quality of the food, you're good to go. Again this recipe can be an appetizer or an entree, it all depends on you whether or how you want to serve it or eat it. Today's recipe has been posted earlier on my page and as I promised I am going to show you on how to do it. It's simple, quick and easy. Take a look on the ingredients and how to prepare it and enjoy cooking!!
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| Oyster in Vinaigrette with White Onions and Chilies |
Ingredients:
1 kilo Oysters cleaned and shelled
3 tbs Vinaigrette
Salt and pepper
Chilies
White Onion chopped
Sugar to taste
Procedure:
Clean and shelled the oysters. Lay it down in a plate with ice beneath it to keep it fresh. Prepare the vinaigrette by combining all the ingredients. Serve cold over a beer or white wine during one of those Fridays after work with your friends.
Remember: The key to a delicious and yummy dish is fresh ingredients.
For life is more than food!
Please drop me some comments as I would love to hear from you!
Note:Procedure on how to clean and shell the oysters- clean it by brushing the shells to remove the dirt. Boil water and pour it over to the oysters and the shell will be opened. Now twist, tweak and turn it carefully and its done.
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