PAPRIKA PORK AND CHICKEN ADOBO (PINK ADOBO), CORN AND CABBAGE COLESLAW

This recipe is another blockbuster, one because, it is kitchen tested and recipe developed by yours truly. This is simple, quick and easy to cook. It is called Paprika Pork and Chicken Adobo (Pink Adobo) with Corn and Cabbage Coleslaw. Check it out!

INGREDIENT FOR PAPRIKA PORK AND CHICKEN ADOBO (PINK ADOBO)

• 500 grams Pork Kasim or Pigue choice cut/adobo cut
• 500 grams Chicken choice cuts/adobo cut
• 1 tsps of Paprika ( less is more, you can always adjust your spices)
• 3 tbsps mince garlic
• salt and pepper to taste
• bay leaf
• 1/2 cup of white vinegar
• 1/2 cup of water
• some sugar to balance

PROCEDURE:

1. Put the pork and other ingredients in a pan like you normally do when coooking adobo. 
2. Mix all the spices and seasoning and bring to a boil for 20-25 minutes or until pork is tender.
3. Add the chicken and simmer for another 15 minutes to cook the chicken.
4. Once the water has turned into a thick sauce, remove from heat and it's cooked.

INGREDIENTS FOR CORN AND CABBAGE COLESLAW (no mayo coleslaw)

• Canned or Fresh Kernel Corn
• Cabbage sliced very thin
• Grated carrots
• 1/4 tsps of lemon or calamansi
• 1/2 cup of all purpose cream
• salt and pepper to taste
• sugar to balance the flavor

PROCEDURE:

1. Combine all the vegetables in a salad bowl while preparing the dressing.
2. Combine all purpose cream, calamansi extract, sugar and some salt and pepper to taste.
3. Pour it over the coleslaw and let it cool in the fridge.
4. Serve it together with PAPRIKA PORK AND CHICKEN (PINK ADOBO).

Enjoy Cooking! Loveat!!