I have blogged about this famous vinegar from Iligan City for my Pinakurat na Pusit and I just cant help creating dishes mixed with Pinakurat vinegar. And now I made a version of Chicken Adobo and see if you want to try this recipe to make your own version. The vinegar is just so tasty and the sour taste is just fine to tickle your palette. This is simple, easy and quick to prepare.
Ingredients:
1 kilo of chicken (choice adobo cuts)
salt and pepper to taste
Bay leaf
Sukang Pinakurat
4 tabsp of minced garlic
Procedure:
- Just combine all ingredients in a pan, let it simmer until it is cooked and tender and VIOLA!!
- Cooking can always be fun and easy!Serve and enjoy!!
No comments:
Post a Comment