PORK WITH TAMAGO AND NORI RAMEN

Its a series of ramen since August is the month of rainy season and its always fun to just stay at home and be with your family. But for those who goes to work even on a heavy rain everyday, why don't you reward yourself to a savory and flavorful noodle after work. My recipes are easy to make and can be done in no time. Let me share to you another noodle soup recipe called "Pork and Nori Ramen".

INGREDIENTS:

500 grams fresh noodles (LINGNAM or Saporro)

250 grams pork kasim

Nori  or seaweeds

Green onion 

Egg (tamago) scrambled

2 liters meat broth

5 cloves garlic minced

1 medium size onion sliced

Cinnamon 

Light soy sauce

Salt and pepper to taste

PROCEDURE:

1. In a pan, saute garlic, onion and pork kasim and season with soy sauce, a pinch of salt and pepper. Add some cinnamon (about 1 tsp). 
2. Put about a half liter of meat broth and simmer in low fire until the meat is cooked and tender.
3. Meanwhile the meat is braising, prepare the noodle by giving it a quick hot 
4. shower and put in a strainer to drain excess water. 
5. On a pan, scramble the egg and slice and prepare other ingredients for garnishing like the Nori and green onions.
6. On another pan, bring the remaining meat broth to a boil and pour unto noodles upon serving.
7. When the meat is tender, place on top of the noodles together with the garnishing and the hot and steamy soup.
8. Enjoy!