PORK AND MUSHROOM SHOYU RAMEN

Its been a wet weekend and I am sure we are all lazy to move around and we just wanted to stay in bed and cuddle a little. That is why its a perfect season for a hot and steamy noodles that you and your family will enjoy. There is nothing more perfect than sharing a bowlful of delicious noodle with your family. I want to share to you this wonderful noodle dish which you can cook anytime because its quick and easy to prepare. And any meal cooked with love will always be delicious and flavorful. Please try this noodle recipe called "Pork and Mushroom Shoyu Ramen"

INGREDIENTS:

500 grams fresh noodles (LINGNAM or Saporro )

1/2 kilo pork blade cuts (or any pork cuts best for braising or brisket)

6-8 pieces shitake mushrooms  (if dried shitake soaked it in water for 10-15 minutes)

1/4 cup dark shoyu - soy sauce

4 minced garlic

1 medium sized onion (chopped)

Green Onion

Cilantro or Celery

Cinnamon Powder

Salt and pepper to taste

2 liters pork broth (home made pork broth is always perfect/use soup bones)

PROCEDURE:

1. Prepare your own pork broth by bringing to a boil some soup bones in 2 liters of water for about an hour for a more flavorful broth.
2. In the meantime, braise the pork by sauteing the garlic and onion, add the pork, season with cinnamon, salt and pepper to taste and add about 1 cup of pork broth and dark shoyu, let it simmer until the meat is tender.
3. While waiting for the meat to become tender, prepare the noodles by giving it a quick hot shower and strain.
4. Prepare the bowl and arrange the noodles.
5. When the meat becomes cooked and tender, add the mushrooms and cook for another 2 minutes to allow the mushrooms to cook.
6. Now prepare to arrange the bowl of noodle by putting some pork and mushrooms on top and garnish with green onions and cilantro.
7. Pour in the pork broth.
8. This noodle soup must be served hot and steamy. 

ENJOY!!