September 03, 2013

BECAUSE FILIPINO MEAL NEED NOT BE EXPENSIVE RECIPE #3 and 4

Completing the series " Because Filipino Dish Need Not be Expensive Series" are two well loved dish me and my family truly enjoys. Like I have been always saying, food can be inexpensive but you can present it the way expensive hotels and restaurants do. Its your family that you want to serve with the food so why not give them all your best?

Recipe #3 : Miso Soup, Mixed Tempura and Adobong Isaw

INGREDIENTS: Miso Soup

3 pcs tofu mashed
2 tbsp miso powder 
Garlic minced
Onion minced
Ginger powder or fresh (minced)
Green onion
Sea weed or Nori
Meat broth
salt and pepper to taste
Fish sauce

Procedure:
  1. Saute garlic, onion and ginger. 
  2. Add in mashed tofu and season with fish sauce
  3. Add the miso powder and the broth
  4. Bring to a boil then add the remaining ingredients.
  5. Serve hot
INGREDIENTS: Mixed Tempura

1 pc eggplant sliced thinly
1 pc carrots sliced thinly
1 pc squash sliced thinly
1 egg
flour 
cold water 
ice cubes
salt and pepper to taste
oil for deep frying

for tempura sauce
water
crushed radish
ginger minced
sugar
soy sauce

Mix all ingredients together and bring to a boil. Serve steaming hot.

PROCEDURE:

  1. Slice the vegetable and season with salt and pepper.
  2. Prepare the batter mix by combining egg, flour and cold water. Put the bowl mixture to another bowl with ice cubes underneath. This will help the flour to retain its consistency while frying the tempura.
  3. Coat each vegetable with batter mix and deep fry. When golden brown take it from pan and strain. Serve hot with tempura sauce.
INGREDIENTS : Adobong Isaw

Pork Isaw - clean it thoroghly
Garlic
Soy sauce
sugar
vinegar
bay leaf

PROCEDURE:

  1. Mix the ingredients altogether and simmer for 20-30 minutes until cook and tender. Serve.

Isn't that all simple, now take a look on the finish products:





Recipe #4: String Beans with water chestnuts and Fried Tofu

INGREDIENTS: String Beans with waterchestnuts

String beans 
Water chestnuts
Garlic minced
Onion Minced
Oyster Sauce 2 tbsp
Apple or pear sauce 2 tbsp
Soy Sauce 2 tbsp
Sesame Oil 1 tsp

PROCEDURE:
  1. Saute garlic and onion, add the string beans and water chestnut
  2. Simultaneously putting all other ingredients while tossing the pan.
  3. Do not over cook the vegetable. Serve and enjoy
INGREDIENTS: Fried Tofu

Tofu
Red onions

for dipping sauce:
Soy sauce
Vinegar
garlic minced
onion mince
chilies
sugar

PROCEDURE:
  1. Fry the tofu until brown and crisp.
  2. Prepare the dipping sauce by combining all ingredients.



Serve and enjoy these wonderful recipe you can prepare in no time!! Enjoy cooking!!!!









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