1/2 Kilo boneless chicken
Rosemary
salt and pepper to taste
Pita bread
Quick melt cheese
Tomatoes
Cucumber
Cabbage
White onions
Carrots
Sour cream or yogurt
Procedure:
- Sprinkle rosemary herb over chicken, add salt and pepper to taste and set aside.
- Arrange the coleslaw by combining all the vegetables sliced thinly and pour over sour cream or yogurt.
- Season with salt and pepper then put in the fridge to chill a bit.
- While chicken is ready, you can pan fry it or roast over open fire (charcoal)
- Top it with quick melt cheese and slice according to your preference.
- Wrap it in pita bread together with the freshly made coleslaw and there you go. Chicken wraps made in no time! enjoy!!
*Note: you can choose to make coleslaw or salsa according to your preference. Go ahead explore!
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