CEREAL CRAB CLAW

Festive season is over and I was left with so much TO DO on my list. And one dish that I promised to feature is the Cereal Crab Claw requested by Ms Rodalyn Belayro. I apologize for the late posting. I hope you will try this recipe and let me know how it work with you. Check out the ingredients.

INGREDIENTS:

1 kilo CRAB CLAW ( I got the chance to buy some of these crab claws in Divisoria amidst hurly burly last Holiday Season)
200 grams French Beans (optional or you can use Baguio Beans)
2 tbsp minced garlic or more depending on your preference
1 medium size onions (minced)
5 pcs Kaffir Lime leaves
2 tbsp Butter
Olive Oil
1 pack of Nesvita Cereal Original
Salt and pepper
Chili flakes
Water (or stock) or Soda (7-up)

PROCEDURE:

1. In a pan, pour in the oil and butter and put the Kaffir Lime Leaves until it infuses the aroma.
2. Then saute with garlic and onions until it cooks.
3. Place the crab claw and cook until it turns red, putting some liquid from time to time so it wont get dry.
4. Once the crab claw is cooked, pour in the Nesvita Cereal Original Flavor, season with salt and pepper and add the chili flakes.
5. Mix in together until the cereal covers everything. 
6. Add the French Beans and serve.

Enjoy!!!