Avocado |
1/2 Cup avocado (diced it up)
1/2 Cup Tinapa flakes (Fry the Tinapa first before flaking)
2 tbs minced garlic
1 medium sized onions (sliced)
3 tbs butter
Shitake Mushrooms
For garnishings:
Hard boiled eggs
Tomatoes
Green Onions
Red Onion
1 tsp or less of Garam Massala spice (optional)
*I actually put some curry leaves because I have some in my pantry but it's OK if you don't have it.
PROCEDURE:
- Saute garlic, onions and Tinapa flakes in butter.
- Then add the leftover rice or steamed rice.
- Once the rice is cooked enough, add in the shitake mushrooms and avocado.
- Serve while hot.
INGREDIENTS FOR AVOCADO SUMMER SALAD
1/2 cup avocado
1 medium size apple sliced into cubes
1/2 cup cucumber
1/2 cup tomatoes
1/4 cup white onions
Boiled egg/set aside some for garnishing
Lemon Zest
Lemon juice/extract
1 tbsTahini Paste (you can use sesame oil if you dont have Tahini)
Salt and pepper to taste
EVOO- extra Virgin Olive Oil
PROCEDURE:
- Combine avocado, apple,cucumber, tomatoes, onions, lemon zest and boiled egg (set aside some for garnishing)in a salad bowl.
- season with salt and pepper to taste
Salad dressing:
- Combine the Tahini paste, Lemon extract/juice and EVOO and season with salt and pepper.
- Pour onto the salad upon serving.
AVOCADO SUMMER SALAD |
INGREDIENTS FOR AVOCADO CREAM DREAM
3 cups avocado
1 small can evaporated milk
1 cup cream
PROCEDURE:
- Just combine all three ingredients and put in the fridge to chill. Serve chilled or with cracked ice.
AVOCADO CREAM DREAM |
AVOCADO FEAST |
Enjoy cooking!!
No comments:
Post a Comment