CHEESE ROLLS AND CLASSIC SALSA

CHEESE ROLLS AND CLASSIC SALSA

Today's featured recipe is an appetizer. A good idea to serve your guest while waiting for the main event. Normally, Filipinos are into cooking 1 or 2 courses on a daily regular basis, one meat/fish dish and vegetable dish. Appetizers are only presented and cooked during some special occasions where you have some additional dish as to the normal thing that you serve daily. This appetizer is so ideal because it's easy and healthy as well. In every dish that we cook, we always look for the nutritional value it will give us, it looks extravagant yet very inexpensive and of course easy and quick to prepare. Check out the ingredients and let's try it all out and let's enjoy cooking!!

INGREDIENTS:
Spring roll wrapper 
Mozzarella Cheese or Cheddar Cheese (any cheese that is readily available)
Salt and pepper
Oil for frying (deep frying)

INGREDIENTS FOR SALSA:
3 Medium sized tomatoes
1 Medium sized red pepper
1 Medium sized white onions
1-2 tbs of Olive oil
Parsley for garnishing

PROCEDURE:

1. Slice the cheese about 2-3 inches long or according to your preferred length and thickness
2. Wrap it over with spring roll wrapper and fry it over until golden brown. Strain and layer in a tissue to get rid of the excess oil
3. Prepare the salsa by combining all ingredients in a food processor. Season with salt and pepper.
4. Serve the Cheese Rolls with the classic salsa and topped it over with parsley for garnishing.