T- BONE STEAK IN BUTTER AND BALSAMIC VINEGAR

I don't know if you have tried putting on some balsamic vinegar on your steak but guys believe me, it is twice as nice than sprinkling on some Worcestershire sauce on it or an A-1 steak sauce for that matter. The combination of the aromatic and sweet balsamic vinegar and butter is an A+. It somehow tickles your taste buds that you really cant resist the bitter sweet and sour and creamy beefy goodness of this dish. Today I am gonna show you a unique and very simple beef recipe that will surely be a big hit in the table. Now check out the ingredients and how it is simply done in no time.

T- BONE STEAK IN BUTTER AND BALSAMIC VINEGAR

INGREDIENTS:

T- Bone Steak 

Fish Sauce (yes you read it right)

Salt and pepper to taste

Butter (Anchor-this time I have to be brand conscious)

Balsamic Vinegar

Olive Oil 

Potatoes (optional side dish)

PROCEDURE:

Roll and fold the T Bone Steak in Fish Sauce and leave it for 30 minutes. You don't need to marinate the beef overnight, do the procedure 1 hour or 30 minutes before cooking and serving this dish. After 30 minutes, season it with salt and pepper. Then fry it over a low to medium heat in a pan with butter and olive oil. Make sure not to burn the butter as it will spoil the whole taste of the dish. Cooking both side for 4 to 5 mins per side or less depending on your preference if you want it medium rare or well done. But this should normally be medium rare, you still wanna see that pink color inside. And then sprinkle some balsamic vinegar as you flip one side. Once cooked, lay it over your plate and enjoy it with potatoes as side dish. Potatoes are fried on the same pan to get the richness of the beef residue. Pour over the butter on top, be generous with the butter as it'll really come out nice and yummy!

with potatoes as side dish

Remember: The key to a delicious and yummy dish is fresh ingredients.

"For life is more than food"..

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