Sweet and Spicy Prawn |
1 kilo Large prawns
3 tbs brown sugar
3 tbs light soy sauce
2 tbs chili sauce
3 tbs minced garlic
3 tbs onion
spring onion (as garnishing)
butter
water and cornstarch mixture for sauce to thicken
salt and pepper
sesame oil
Procedure:
Saute garlic and onion in butter until the onion turns transparent. Put in the prawns and cook until it turn into wonderful reddish color. While mixing together water and cornstarch, put in the soy sauce, brown sugar, chili sauce and salt and pepper to taste. Pour into prawns and stir until the sauce is thicken. Pour a teaspoon of sesame oil and it's done!!!Garnish it with spring onion and serve to the hungry tummies...Enjoy!!
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