HALABOS NA HIPON AND STIR FRIED BEANSPROUT AND SWEETPEA

To complete the parade, here is another fast and luscious prawn dish for you this Friday. Another hit in the table. Often times, simplicity in the kitchen is also another rule besides being economical. Less ingredients doesn't really compromise the taste especially with prawns. So today, another prawn and veggies recipe that your family will surely enjoy. By the way, "Halabos" is a Filipino word which simply means scalding or half cooking in salted water.

Halabos na Hipon and Stir Fried Beansprout and Sweetpea

Ingredients:
Medium size prawns
Salt and pepper to taste
Water

Stir fried vegetables:
Beansprout or togue
Chicharo or sweetpea
Garlic 
Onion 
Salt and pepper to taste

Procedure for the Halabos:

In a high heated wok pan, put on the prawns by adding a little amount of water and let it cook with it's own juice. Season with salt and pepper. Once it turn red, it's done. Cooking time: 3 minutes. Put some butter on top if you prefer for added taste.

Stir fry the vegetable by sauteing the garlic and onions. Then add the vegetables and season with salt and pepper. Do not overcook the vegetables to restore its freshness and color. Isn't that fast and simple? 

Remember: The key to a delicious and yummy dish is fresh ingredients.