FISH FILLET AND TOFU IN SESAME/SHOYU SAUCE

I really like innovation, I like to make new things out of scratch. And cooking is no difference. It is not a regular hobby for me to plan what my next recipe should be. I normally cook anything and everything, whatever is available in the fridge. Today, my featured recipe is a natural tandem and always makes a "Bigbang" when served, Fish Fillet and Tofu.

FISH FILLET AND TOFU IN SESAME/SHOYU SAUCE

INGREDIENTS:

Fish Fillet

Tofu

Garlic/Onion

Turmeric powder

Cilantro

Green Onion

Bird Eye Chilies

Salt and pepper

Light Soy Sauce

Sesame Oil

Water/cornstarch blend (to thicken the sauce)

Broth

PROCEDURE:

1. Saute garlic and onion and add in the broth, about 1 cup. Bring to a boil.
2. Then season with soy sauce, sesame oil, salt and pepper, turmeric powder.
3. Put in the fish fillet and the tofu and bring to a boil. Add in the cornstarch blend to thicken.
4. Turn off the fire immediately and add in the green to garnish.
5. Serve and enjoy!

Remember: The key to a delicious and yummy dish is always fresh ingredients!

"For life is more than food"

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