ROAST BEEF WITH GREEN BEAN AND MUSHROOMS

Beef is really our family's favorite, cook it in 101 ways and it will surely be a hit in the table. The beef recipe I'm gonna show you today is Roast Beef with green beans and mushroom. I have cooked this over a year or two and it took me for awhile to remember how I marinade this beautiful meat. And now I remembered...Okay got it! Now let's go down with the ingredients and procedure for this delicious, quick and easy meal. Enjoy your cooking!!

Roast Beef with green bean and mushroom

Ingredients

2 pcs Tenderloin steak bone in

3 tbs Balsamic Vinegar

Salt and pepper to taste
1/2 a cup Butter for frying

Green Beans

Mushrooms

Procedure:

Marinade the meat in balsamic vinegar, salt and pepper. Then fry it over to a half a cup of butter.(Yes you read it right, half a cup of butter because we really love butter and you will be using it for other ingredients) until slightly golden brown on both sides. You don't need to over cook it as it'll be transferred to turbo broiler. sad I still don't have oven. So this will be roasted over in turbo broiler for about 30 minutes. The result is almost the same as in traditional baking or roasting. Then fry the vegetable to the left over butter in a pan and season it with salt and pepper. Once you serve the meat, pour over the remaining butter left in the pan as it has more juice and flavors in it.