HAWKER STYLE NOODLE

Now it's my turn to boast my version of the Singapore Hawker Style noodle. Call me a copycat but I always make sure I do better than those that I copied. Anyway, I try to make my own version of this noodle dish so I can share it to you. I choose and substitute ingredients from the original to what is available in our local market, this is one of my major objective here, let's all try to be resourceful and come up with the perfect dish that you and your family will surely enjoy!

 INGREDIENTS:

500 grams fresh noodles from LINGNAM only (or Sapporo brand- check the cooking instruction)
300 grams Shabu Shabu Mixed seafoods (you can buy anywhere like SM Supermarket)
1/4 cup black fungus
1 cup any meat available in your fridge (chicken, pork or seafoods) flakes
1 medium size onions
3 cloves of garlic minced
2 liters of meat broth
salt and pepper to taste
Cilantro, parsley or any leaves available for garnishing

PROCEDURE:

1. Saute garlic, onion and the meat flakes until cooked. Season with salt and pepper.
2. Once cooked, put in all the mixed seafood and vegetables for about 2-3 minutes or until its cook..
3. Strain the sauted ingredient and set aside.
4. On the same pan that you used, place the water and season with salt and pepper. 
5. Bring to a boil.
6. Prepare the noodles by giving it a quick hot shower in boiling water and drain.
7. Prepare the bowl of noodles and garnish.
8. Now it is ready to serve.

Enjoy cooking!!!