PAPRIKA PORK AND CHICKEN ADOBO (PINK ADOBO), CORN AND CABBAGE COLESLAW

This recipe is another blockbuster, one because, it is kitchen tested and recipe developed by yours truly. This is simple, quick and easy to cook. It is called Paprika Pork and Chicken Adobo (Pink Adobo) with Corn and Cabbage Coleslaw. Check it out!

INGREDIENT FOR PAPRIKA PORK AND CHICKEN ADOBO (PINK ADOBO)

• 500 grams Pork Kasim or Pigue choice cut/adobo cut
• 500 grams Chicken choice cuts/adobo cut
• 1 tsps of Paprika ( less is more, you can always adjust your spices)
• 3 tbsps mince garlic
• salt and pepper to taste
• bay leaf
• 1/2 cup of white vinegar
• 1/2 cup of water
• some sugar to balance

PROCEDURE:

1. Put the pork and other ingredients in a pan like you normally do when coooking adobo. 
2. Mix all the spices and seasoning and bring to a boil for 20-25 minutes or until pork is tender.
3. Add the chicken and simmer for another 15 minutes to cook the chicken.
4. Once the water has turned into a thick sauce, remove from heat and it's cooked.

INGREDIENTS FOR CORN AND CABBAGE COLESLAW (no mayo coleslaw)

• Canned or Fresh Kernel Corn
• Cabbage sliced very thin
• Grated carrots
• 1/4 tsps of lemon or calamansi
• 1/2 cup of all purpose cream
• salt and pepper to taste
• sugar to balance the flavor

PROCEDURE:

1. Combine all the vegetables in a salad bowl while preparing the dressing.
2. Combine all purpose cream, calamansi extract, sugar and some salt and pepper to taste.
3. Pour it over the coleslaw and let it cool in the fridge.
4. Serve it together with PAPRIKA PORK AND CHICKEN (PINK ADOBO).

Enjoy Cooking! Loveat!!

CUMIN BEEF STEAK, SUMMER SALAD IN COUS COUS AND PASTA TOMATO SOUP

There are a lot of things to catch up and blogging is one of the most important thing that I need to do. For one, completing the first 100 entry is one of the plan I need to achieve for the first quarter of next year. Why, It will be announce very soon so stay connected.
Now, my featured recipe is called Cumin Beef Steak, Summer Salad in Cous Cous and Pasta Tomato. This is quick, easy and fun to prepare!
 Check it out guys! https://www.facebook.com/groups/176673349027577/

INGREDIENTS FOR CUMIN BEEF STEAK:

• 500 grams Sirloin Beef or I would recommend you to use the inexpensive part of the beef yet flavorful, the Blade/Bolar Blade Cut, just make sure to slice and cut it thinly and across the grain plus removing some connective tissues for a more tender beef meat. 
• 1 tsps of Cumin Powder (less is more, you can adjust and add little by little to suit your need for the flavor)
• Salt and pepper to taste
• Olive Oil for frying or vegetable oil

PROCEDURE:

1. Once you have sliced and cut the meat thinly, rub the meat with dry ingredients and let it stand for 30 minutes  or more.
2. Fry it over with olive oil or any oil available 5-7 minutes on both sides. 
3. Set aside.

INGREDIENTS FOR SUMMER SALAD IN COUS COUS

• 100 grams tomatoes sliced in small cubes 
• 100 grams cucumber sliced in small cubes
• 100 grams white onions
• 100 grams grated carrots
• Bunch of Parsley
• Cous Cous soaked in hot water or hot broth and allow the liquid to be absorbed
• salt and pepper to taste 

PROCEDURE:

1. Once all the vegetables are cut and sliced, combine all the ingredients and season with salt and pepper to taste.
2. Place the salad in the fridge and serve cold.

INGREDIENTS FOR PASTA TOMATO SOUP 

• 250 grams Macaroni Pasta
• 100 grams fresh tomatoes cut into small cubes
• 100 grams white onions minced
• 100 grams garlic minced
• 100 grams grated carrots
• 500 ml of meat broth
• salt and pepper to taste
• 150 grams tomato sauce 
• Wombok or Petchay Baguio sliced thinly
• Cilantro, Parsley or Green onions as garnishing

PROCEDURE:

1. Saute garlic, onions and tomatoes and then add the broth bringing it into a boil.
2. Add in the pasta and cook until it's al dente.
3. Add the remaining ingredients and season with salt and pepper to taste.
4. Garnish with greens.

Now you are ready to serve the Cumin Beef Steak, Summer Salad in Cous Cous and Pasta Tomato Soup.
Enjoy Cooking!!Loveat!!

CUMIN BEEF STEAK, SUMMER SALAD IN COUS COUS AND PASTA TOMATO SOUP